Hospitality, Tourism and Recreation

Matthew Espinosa

Matthew Espinosa

A Day in the Life of a Chef Come prepared Matthew talks about what his job is like from day to day and some of his responsibilities. The Kitchen Heiarchy and Training Work hard and you’ll get to where you want to be Matthew talks about the hierarchy within the...
Brian Dunniway

Brian Dunniway

r You kinda have to make those mistakes Try to learn from your mistakes and move forward from that. Brain talks about a potential turning point in his life, deciding between working at a boxing gym or going to school. If I could do it all over again The power of...
Michael A. Allen

Michael A. Allen

Being a Program Coordinator Being a Program Coordinator entails conducting many tasks in which leadership and having a strong vision is required. Michael Allen describes the responsibilities and tasks expected when being a Program Coordinator for the Pleasure Point...
Justin Mandon

Justin Mandon

Constructed Challenges Challenges Justin has faced in his job. Justin talks about hosting a lot of tournaments at the golf course and the process of construction to meet the requirements of the golf course. Installing the irrigation for every tournament is a big...
Andrea Mollenauer

Andrea Mollenauer

Andrea’s Background Connections and networking are important Andrea first describes her background around being an instructor and how she got into culinary and how she became an instructor About the programs at Cabrillo college If you’re passionate about...
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