Matthew talks about what his job is like from day to day and some of his responsibilities.
Work hard and you’ll get to where you want to be
Matthew talks about the hierarchy within the kitchen, his role as an Executive Chef, and his educational journey getting there.
Take any opportunity that shows itself to you
Matthew talks about his career path and how he advanced through the hierarchy in the restaurant industry.
Matthew Espinosa has had an unorthodox career journey, relative to others in his position in the culinary arts. Since childhood, Matt found himself finding any excuse to be active in the kitchen, experimenting new techniques and recipes to feed his curiosity (in addition to others’ stomachs). By the age of 25 he held a position as Executive Chef, leading his team with creativity and positivity in mind.