{"id":2423,"date":"2022-05-30T23:53:50","date_gmt":"2022-05-30T23:53:50","guid":{"rendered":"https:\/\/yfiob.org\/?p=2423"},"modified":"2025-07-15T14:13:58","modified_gmt":"2025-07-15T14:13:58","slug":"andrea-mollenauer","status":"publish","type":"post","link":"https:\/\/yfiob.org\/es\/andrea-mollenauer\/","title":{"rendered":"Andrea Mollenauer"},"content":{"rendered":"

Andrea’s Background<\/h3>\n

Connections and networking are important<\/p>\n

Andrea first describes her background around being an instructor and how she got into culinary and how she became an instructor<\/p>\n

About the programs at Cabrillo college<\/h3>\n

If you’re passionate about something there are jobs where you can share it to other people.<\/p>\nhttps:\/\/yfiob.org\/wp-content\/uploads\/2022\/05\/about-the-program.mp3<\/a><\/audio>\n

Andrea shares what the program is about and her work as an instructor. She goes into detail what her job entails and what responsibilities she has<\/p>\n

Programs for high school students<\/h3>\n

As a teacher, her lessons cater to every person in a wide range of demographics<\/p>\nhttps:\/\/yfiob.org\/wp-content\/uploads\/2022\/05\/Programs-for-highschool-students.mp3<\/a><\/audio>\n

Andrea describes the opportunities for high schoolers and how it correlates with her work. She talks about how students can get involved, what skills they get to develop, and how these credits are transferrable to other colleges.<\/p>\n

Full Podcast<\/h3>\n